March 04, 2010
Contact:
Sue Hensley (703) 582-8679, Maureen Keith (202) 331-5939
(Washington, D.C.) – The National Restaurant Association today celebrated a major victory for the restaurant and hospitality industries as President Obama signed the first-ever Travel Promotion Act into law during a signing ceremony at the White House. The legislation provides resources to promote international travel to the United States.
"This is a significant achievement for the restaurant and hospitality industries," said Scott DeFife, Executive Vice President for Policy and Government Affairs for the Association. "Restaurateurs depend on travelers, with some segments of the industry attributing as much as 40 percent of annual sales to visitors. The Travel Promotion act will encourage more international travel and is expected to boost restaurant industry sales, which will spur job growth and help grow the economy."
The Travel Promotion Act creates a public-private partnership campaign to aggressively market the U.S. as a premier travel destination overseas, with the goal of increasing the number of international visitors into the country. The National Restaurant Association has long supported legislation to help attract more international visitors and establish the United States as a travel destination. Roughly half of all travelers report that they dine out when they travel, and dining out is the most popular activity planned after tourists arrive at a destination.
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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
Learn more about the National Restaurant Association and its leadership
Michael Donohue, (202) 331-5902
Sue Hensley, (202) 331-5964
Maureen Ryan, (202) 331-5939
Annika Stensson, (202) 973-3677
E-mail: media@restaurant.org