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Why Join the National Restaurant Association?
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ServSafe®: Food Safety Training and Certification. The most widely used program for food safety education, training and certification in the restaurant and foodservice industry. Discounted rates for National Restaurant Association members available through many state restaurant associations, or visit ServSafe.com for more information.
ServSafe Alchohol™: The New Standard in Responsible Alcohol Service Training. ServSafe Alcohol raises the bar on responsible alcohol service training and certification. ServSafe Alcohol offers a flexible, real-world training solution, with practical knowledge and best-in-class resources. Visit ServSafe.com for more details.
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Leadership and Management Program featuring Harvard ManageMentor® PLUS. The Leadership & Management Program featuring Harvard ManageMentor PLUS delivers practical, competency-based training tailored specifically for high-potential management candidates and current managers. Find out more on the Leadership & Management Program Web site.
ManageFirst Program™. The ManageFirst Program is a post-secondary certificate program that equips students with key competencies to begin or advance their management careers in the restaurant industry.
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Foodservice Management Professional® (FMP®). The Foodservice Management Professional credential recognizes exceptional managers and supervisors. Get more information.
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For More Information. Many other training programs are available through National Restaurant Association Solutions. For more information, contact NRA Solutions at (800) 765-2122, ext. 701 or (312) 715-1010 in Chicagoland.
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