Event |
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Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain
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Brought to you
by:
Thank you to
our sponsors:
Gold sponsors
• P&G Professional
• Pfizer Animal Health
Silver sponsor
• ICIX
• Ecolab
Bronze sponsors
• ABC Research Corporation
• ASI Food Safety Consultants
• DayMark Safety Systems
• FoodHandler, Inc.
• Nice-Pak Products, Inc.
• Process One
• NSF International
• San Jamar
• Sensitech
• Silliker, Inc.
• The Steritech Group
• Steton
• Trustwater USA, Inc.
• YottaMark
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| Organized in partnership with |
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Global Food Safety Initiative
Gerson Lehrman Group
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| When/where |
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October 22-24, 2008
Doubletree Hotel Atlanta-Buckhead [Web site]
Atlanta, GA
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| About the conference |
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With numerous incidents making national headlines in the past year, you can’t afford to miss this three-day forum on restaurant food safety. Explore the many facets and challenges involved in maintaining best safety practices at all points in the foodservice supply chain.
• Connect with food and beverage suppliers, distributors, service providers, regulators and government officials, and restaurant and retail partners.
• Experience cooperation and collaboration in addressing today’s most pressing food safety challenges.
• Debate current food safety issues and possible solutions with decision-makers and industry experts representing industry, government and consumers in interactive panels.
• Enjoy sessions about private sector solutions for certification and accreditation, challenges and opportunities in distribution, and participate in educational tracks on meat and poultry, produce and seafood.
Who should attend:
• Restaurant and retail industry professionals involved in food safety issues
• Supply chain management directors
• Public health professionals
• Food safety regulators
• Food safety education professionals
• Plant or ingredient manufacturers
• Distributors
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Agenda |
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View the agenda
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Presentations |
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View the presentations
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| Registration |
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Register online, download the registration form or call (202) 973-5384
Regular registration — after Fri., Oct. 3:
• NRA members: $550
• Additional registrant from same company: $475 per person
• Non-NRA Members: $650
• Additional registrant from same company: $575 per person
• Government attendee rate: $200
If you are planning to register multiple people from the same company, contact Jo Cerra at jcerra@restaurant.org to receive a reduced rate on your registrations.
Registration fees include all meeting materials, meals and breaks.
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Membership |
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To receive the NRA member rate, you must meet certain eligibility requirements. To check your membership status or to get your membership number, please call (800) 424-5156 and ask to speak to one of our membership representatives.
To join the NRA, visit our membership section.
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Hotel |
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Doubletree Hotel Atlanta-Buckhead [Web site]
3342 Peachtree Road NE
Atlanta, GA 30326
(404) 231-1234
Special hotel rate for conference attendees is $159 per night. Contact the hotel directly for your reservation. Deadline for discounted hotel rate is Friday, Oct. 3.
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Cancellation policy |
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Cancellations made prior to Friday, Oct. 3, will receive a full refund of registration fee. Cancellations made after Friday, Oct. 3, and before Monday, Oct. 6, will receive a refund of 60 percent of the registration fee. Contact Jo Cerra at jcerra@restaurant.org. After Monday, Oct. 6, no refunds for cancellations will be issued.
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Quality Assurance Study Group Meeting |
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The Quality Assurance Study Group Meeting will take place on October 21, 2008, also at the Doubletree Hotel Atlanta-Buckhead in Atlanta, Ga. Learn more.
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| Special assistance |
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The National Restaurant Association is committed to participation in its programs by persons with disabilities. Please specify if you need accommodations when you register.
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For more information on sponsorships, please contact
Mike Konstant at (312) 715-6764 or
Jim Marovec at (312) 715-6754.
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